Tall Skoleboller
DessertNorwegian
Ingredients
- milk
- instant yeast
- granulated sugar
- cardamom
- vanilla extract
- flour
- butter
- milk
- granulated sugar
- egg yolks
- cornstarch
- vanilla pod
- powdered sugar
- water
- shredded coconut
Steps
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- Heat the milk until it's lukewarm. Add the yeast and dissolve.
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- Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
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- Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
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- Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).
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