Fettuccine Alfredo
PastaItalian
Ingredients
- fettuccine
- heavy cream
- butter
- parmesan
- parsley
- black pepper
Steps
- Cook pasta according to package instructions in a large pot of boiling water and salt
- Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts
- Whisk in parmesan and add seasoning (salt and black pepper)
- Let the sauce thicken slightly and then add the pasta and toss until coated in sauce
- Garnish with parsley, and it's ready.
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