Mushroom soup with buckwheat
SideCroatianWarmingSoup
Ingredients
- mushrooms
- buckwheat
- vegetable oil
- onion
- garlic
- bay leaf
- vegetable stock cube
- sour cream
- white wine vinegar
- parsley
Steps
- Chop the onion and garlic, slice the mushrooms and wash the buckwheat
- Heat the oil and lightly sauté the onion
- Add the mushrooms and the garlic and continue to sauté
- Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water
- Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
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