Chick-Fil-A Sandwich
ChickenAmerican
Ingredients
- chicken breast
- pickle juice
- egg
- milk
- flour
- icing sugar
- paprika
- salt
- black pepper
- garlic powder
- celery salt
- cayenne pepper
- olive oil
- sesame seed burger buns
Steps
- Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
- Cut into two pieces, as even as possible.
- Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
- Beat the egg with the milk in a bowl.
- Combine the flour, sugar, and spices in another bowl.
- Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
- Heat the oil in a skillet (1/2 inch deep) to about 345-350.
- Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
- Blot on paper and serve on toasted buns with pickle slices.
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