Christmas Pudding Trifle
DessertBritishChristmas
Ingredients
- orange
- demerara sugar
- grand marnier
- christmas pudding
- custard
- mascarpone
- double cream
- flaked almonds
- dark chocolate
Steps
- Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
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