Keleya Zaara
LambTunisian
Ingredients
- olive oil
- lamb
- saffron
- onion
- water
- parsley
- butter
- lemon
Steps
- Heat the vegetable oil in a large frying pan over medium-high heat
- Add the lamb and cook until browned on all sides, about 5 minutes
- Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water
- Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes
- Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency
- Season to taste with salt and pepper, then pour into a serving dish
- Sprinkle with the remaining chopped onions and parsley
- Garnish with lemon wedges to serve.
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