Shakshuka
VegetarianEgyptianEggBrunchBreakfast
Ingredients
- olive oil
- red onions
- red chilli
- garlic
- coriander
- cherry tomatoes
- caster sugar
- eggs
- feta
Steps
- Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft
- Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick
- Can be frozen for 1 month
- Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one
- Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking
- Scatter with the coriander leaves and serve with crusty bread.
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