Salmon Avocado Salad
SeafoodBritishPaleoKetoLowCarbsSalad
Ingredients
- salmon
- avocado
- cucumber
- spinach
- mint
- lime
- honey
- olive oil
Steps
- Season the salmon, then rub with oil
- Mix the dressing ingredients together
- Halve, stone, peel and slice the avocados
- Halve and quarter the cucumber lengthways, then cut into slices
- Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing
- Heat a non-stick pan
- Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside
- Put a salmon fillet on top of each salad and drizzle over the remaining dressing
- Serve warm.
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