General Tsos Chicken
ChickenChinese
Ingredients
- chicken breast
- plain flour
- egg
- starch
- baking powder
- salt
- onion salt
- garlic powder
- water
- chicken stock
- duck sauce
- soy sauce
- honey
- rice vinegar
- sesame seed oil
- gochujang
- starch
- garlic
- spring onions
- ginger
Steps
- DIRECTIONS:
- STEP 1 - SAUCE
- In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
- Mix together well and set aside.
- STEP 2 - MARINATING THE CHICKEN
- In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
- STEP 3 - DEEP FRY THE CHICKEN
- Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
- Set the chicken aside.
- STEP 4 - STIR FRY
- Add the sauce to the wok and then the broccoli and wait until it is boiling.
- To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
- Next add in the chicken and stir-fry for a minute and serve on a plate
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