Sweet and Sour Pork
PorkChineseSweet
Ingredients
- pork
- egg
- water
- salt
- sugar
- soy sauce
- starch
- tomato puree
- vinegar
- coriander
Steps
- Preparation
- 1. Crack the egg into a bowl. Separate the egg white and yolk.
- Sweet and Sour Pork
- 2. Slice the pork tenderloin into strips.
- 3. Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
- 4. Marinade the pork strips for about 20 minutes.
- 5. Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
- Sweet and Sour Pork
- Cooking Instructions
- 1. Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.
- 2. Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
- 3. Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
- 4. Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
- 5. Serve on a plate and add some coriander for decoration.
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