Yaki Udon
VegetarianJapaneseLowCalorie
Ingredients
- udon noodles
- sesame seed oil
- onion
- cabbage
- shiitake mushrooms
- spring onions
- mirin
- soy sauce
- caster sugar
- worcestershire sauce
Steps
- Boil some water in a large saucepan
- Add 250ml cold water and the udon noodles
- (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through)
- If using frozen or fresh noodles, cook for 2 mins or until al dente; dried will take longer, about 5-6 mins
- Drain and leave in the colander
- Heat 1 tbsp of the oil, add the onion and cabbage and sauté for 5 mins until softened
- Add the mushrooms and some spring onions, and sauté for 1 more min
- Pour in the remaining sesame oil and the noodles
- If using cold noodles, let them heat through before adding the ingredients for the sauce – otherwise tip in straight away and keep stir-frying until sticky and piping hot
- Sprinkle with the remaining spring onions.
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