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Dinner Menu
Vegetarian Casserole
VegetarianBritishCasseroleVegetarian
Vegetarian Casserole
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Ingredients
  • rapeseed oil
  • onion
  • garlic
  • paprika
  • cumin
  • thyme
  • carrots
  • celery
  • red pepper
  • yellow pepper
  • tomato
  • vegetable stock cube
  • courgettes
  • thyme
  • lentils
Steps
  1. Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
  2. Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
  3. Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
  4. Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
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