Chocolate Raspberry Brownies
DessertAmericanChocolateDesertSnack
Ingredients
- dark chocolate
- milk chocolate
- salted butter
- light brown soft sugar
- eggs
- plain flour
- cocoa
- raspberries
Steps
- Heat oven to 180C/160C fan/gas 4
- Line a 20 x 30cm baking tray tin with baking parchment
- Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon
- Remove from the heat
- Stir the eggs, one by one, into the melted chocolate mixture
- Sieve over the flour and cocoa, and stir in
- Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries
- Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more
- Cool before slicing into squares
- Store in an airtight container for up to 3 days.
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