Chicken Couscous
ChickenMoroccan
Ingredients
- olive oil
- onion
- chicken breast
- ginger
- harissa spice
- dried apricots
- chickpeas
- couscous
- chicken stock
- coriander
Steps
- Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened
- Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden
- Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more
- Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once
- Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft
- Fluff up the couscous with a fork and scatter over the coriander to serve
- Serve with extra harissa, if you like.
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