Vietnamese Grilled Pork (bun-thit-nuong)
PorkVietnamese
Ingredients
- pork
- rice vermicelli
- egg rolls
- challots
- garlic
- sugar
- fish sauce
- soy sauce
- pepper
- olive oil
- cucumber
- mint
- peanuts
Steps
- Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
- Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
- Marinate the meat for 1 hour, or overnight for better results.
- Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
- Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.
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