Eton Mess
DessertBritishDairyFruityDesertTreat
Ingredients
- strawberries
- double cream
- meringue nests
- ginger cordial
- mint
Steps
- Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
- Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
- Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
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