Dal fry
VegetarianIndianCurryVegetarianCake
Ingredients
- toor dal
- water
- salt
- turmeric
- ghee
- chopped tomatoes
- cumin seeds
- mustard seeds
- bay leaf
- green chilli
- ginger
- cilantro
- red pepper
- salt
- sugar
- garam masala
Steps
- Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.
- Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.
- In a frying pan, heat the ghee. Add cumin seeds, and mustard seeds. After the seeds crack, add bay leaves, green chili, ginger and chili powder. Stir for a few seconds.
- Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.
- Add cilantro and garam masala cook for about one minute.
- Pour the seasoning over dal mix it well and cook for another minute.
- Serve with Naan.
You may also like
