Cream Cheese Tart
StarterAmericanTartSavoryCheesy
Ingredients
- flour
- butter
- egg
- salt
- cheese
- milk
- eggs
- parmesan cheese
- plum tomatoes
- white vinegar
- honey
- basil
Steps
- Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge
- Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg
- Take the crust out of the fridge and prick the bottom with a fork
- Pour in the filling and bake at 175 degrees C for about 25 minutes
- Cover the tart with some aluminium foil after half the time
- In the mean time, slice about 350g mini tomatoes
- In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well
- Pour over the tomato slices and mix well
- With a spoon, place the tomato slices on the tart, avoiding too much liquid on it
- Decorate with basil leaves and enjoy
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