Pad See Ew
ChickenThaiPasta
Ingredients
- rice stick noodles
- dark soy sauce
- oyster sauce
- soy sauce
- white vinegar
- sugar
- water
- peanut oil
- garlic
- chicken
- egg
- chinese broccoli
Steps
- Mix Sauce in small bowl.
- Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
- Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
- Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
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