Honey Teriyaki Salmon
SeafoodJapaneseFishBreakfastDateNight
Ingredients
- salmon
- olive oil
- soy sauce
- sake
- sesame seed
Steps
- Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.
You may also like
