Spaghetti Bolognese
BeefItalianPastaMeat
Ingredients
- onions
- olive oil
- garlic
- lean minced beef
- mushrooms
- dried oregano
- tomatoes
- hot beef stock
- tomato puree
- worcestershire sauce
- spaghetti
- parmesan
Steps
- Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
- Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
- Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.
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